DYI Moisturizer
Ingredients
- 1/2 cup shea butter (4 oz)
- 2 TB nourishing oil such as: jojoba, avocado, apricot, sweet almond oil, or grapeseed oil. This can even be coconut or olive oil. Almond oil is my recommendation since it feels the best on the skin for most people.
- 10 drops lavender essential oil optional*
- 5 drops rosemary essential oil optional*
- 3 drops carrot seed essential oil optional*
- 3 drops tea tree essential oil optional*
In a double boiler (a glass bowl over a pot filled 1/4 the way full with water), over medium-low heat, melt the shea butter. Add in the nourishing skin oil. Turn off the heat.
Pour into a bowl (I use my Kitchen-Aid bowl). Place in the fridge or freezer and allow to cool and return to a solid (not hard) form. This takes about 15-20 minutes, depending on location.
- Once opaque and slightly firm, remove the bowl from the freezer. Add in the essential oils. Using the whisk attachment on your mixer, whip the mixture. You can also use a whisk or fork versus a mixer. This takes just just a few seconds. Don't over-whip. Scoop into a jar and store at room temp. Apply to both body and face as desired.
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