INFUSED WATER RECIPES


All recipes include 8 cups of fresh water

Fill the bottom of the Pitcher with ice.

The longer you infuse the stronger the flavor.


 Raspberry, Nectarine, Lemon + Ginger

1 lemon (sliced)

A handful of fresh raspberries, 

1 large nectarine (sliced), 

1 thumb-sized piece of ginger (sliced), 

Add ice : fill bottom only 

Add 8 cups of fresh water to a large glass pitcher.

Add sliced fruit.

If your using Lemon,  you can slice & add or squeeze the lemon. (Whichever is preferred).


REFRIGERATE for at least 2 hours. 


Orange, Strawberry & Mint  

2 oranges sliced

1 cup fresh mint

1 cup thinly sliced strawberries

Rinse Mint and remove leaves from stems and set aside.


Add ice fill bottom only

Add fresh water to a large glass pitcher.

Add sliced fruit 

If your using mint leaves, rinse and remove them from stem.

For the Oranges, you can slice & add or squeeze the orange. (Whichever is preferred).


REFRIGERATE for at least 2 hours.


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